
Tomorrow is the first day of December which means i get to start on THIS! I'm super excited to start filling mine up! I'm hoping to update every day here if i can. Look for it.
It's the ups. It's the downs. It's my all-arounds. And through it all, it's life lessons learned.
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I've decided it was time for a haircut. I know i mentioned that i was going to try to grow it out a little longer but i just couldn't do it. The good hair days were fine but when a bad hair day come to town, and that seemed more often then not, it was unbearable. So, i cut it. I went with my usual short cut. I like a little bit on top to play with but I don't want to fuss all morning long with it. I like how it turned out. It's kinda fun and it leaves a lot of playing room or i can just run my fingers through it and call it good. Then Halloween came around and i used some black gel in it... and LOVED it. So last night i went back to black. I have to admit that i really like it. Not really me but it's fun and i think that's what i like about it so much. I can let a little of that rebel out in me but in a acceptable way. And the kids love it and even more cool is that DarRell loves it too!
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
melting chocolates - i used Wilton chocolates in orange, purple and green. I tried white chocolate chips and whit chocolate bark but they didn't melt very well.
sucker sticks
wax paper
decorating gel frosting1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, I used a cookie scooper and rolled them in my hand)
4. Chill for several hours. (I sped this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Insert sucker stick.
7. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra. I stuck my suckers in a foam sheet so i didn't have a flat side to the suckers).
8. Decorate as desired.
(c) Life Lessons Learned. All Right Reserved.
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